Soya milk is a healthy beverage plus it is inexpensive compared to cow’s milk although it doesn't contain calcium. Making your own soya beverage is easy and it is much cheaper than to buy it in a supermarket though it is more convenient to purchase than to go through all the process of making soya drink. But since we love to drink soya milk at home it is much more practical for us to make our own soya milk and be sure there’s no preservatives in it. Also, I sometimes like to do things on a traditional.
There is a soy milk machine that you can use to which is pretty cool but it is also quite expensive. If you don’t have a soy milk machine a blender would do.
Ingredients:
1 cup soya beans
Water
Equipment Needed:
Blender
Large pot
Bowl (large enough to soak the beans)
Cheese cloth (or any clean cloth for straining)
Spatula (this will be used for stirring)
Directions:
1. Soak
the soy beans in a bowl of water for about 8-12 hours. Make sure that the water
covers the top of the beans. If possible
change the water a few times during soaking time.
2. Put your rinsed and drained beans in a blender
with just enough water to cover and blend your soy beans.
3. Blend for 2-3 minutes or until turned into foamy
puree.
4. In large pot add 7-8 cups of water then add the
soybean mixture. Bring to boil and then simmer for about 30 minutes. This will
bring into a foam, just stir it to bring it down the foam or add a little bit
of cold water.
5. Pour the soybean mixture in a cheese cloth and
squeeze out as much as liquid as you can.
Unsoak Soya Beans |
Soak Soya Beans for 8 hours |
Soaked Soya Beans |
Blended Soya Beans |
Bring to Boil Soya Mixture |
Okara |
Ready to Drink Soya Milk |
Better serve hot or cold.
Enjoy!
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