Banana Peel Patties

I've been thinking of doing this vegetarian patty recipe for a very long time but I was way too lazy to do it. But not until a few weeks ago that I finally got motivated to try this banana veggie patty when my ever drop-dead gorgeous friend brought me a sample of her own version of this surprisingly delicious vegetarian recipe.  It’s very inexpensive to do this recipe because it’s made of banana peel and some common ingredients that you can find in your kitchen. So, instead of throwing those banana peels why not turn them into delicious patties.


5-8 Banana peel (boiled)
1 Onion, chopped
6 Garlic gloves, chopped
Ginger, chopped
2 Eggs, beaten
1/2 cup flour
Salt and pepper to taste
Oil for frying
Chicken broth or garlic breading (optional)


1. Finely chopped banana skin.
2. Sauté the onions, garlic, ginger and the banana skin for about 3-5 minutes.
3. In a large bowl add sautéed banana skin, eggs, floor, chicken broth (optional) and salt and pepper to taste (you can adjust this to your likings). You can add an extra onions and garlic in the mixture if you desire.
4. Form the mixture into patties approximately ½ inch thick.
5. In a heated pan add oil and fry patties until slightly firm. Make veggie burgers and enjoy!  :)

Banana Peel Patties



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